Dr Oetker Spray greaser 125ML

Convenient product made  for greasing the inside of baking tins and baking sheets.

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Dried yeast Bruggeman 500 g - 125 g - 55 g

Twice as strong as fresh yeast. So you only have to use half the quantity.

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All-in Greek olive bread

For Mediterranean white bread with chunks of tomato and black olives.

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All-in Pumpkin seed bread

For brown bread packed with crunchy, green pumpkin seeds with a delicious hazelnut taste.

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All-in Sesame seed bread

For a light brown bread full of grilled sesame seeds - extra tasty.

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All-in Sunflower seed bread

For slightly brown bread with sunflower seeds and yellow chunks of corn and lupin.

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Fine multi-cereal bread

For finely ground multi-cereal bread made from wheat, rye soya, spelt, oats, millet and corn.

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All-in Season's bread

For a substantial, brown autumn bread packed with hazelnuts and pumpkin seeds.

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Cupcakes

For sweet, light mini-cakes that can be decorated however you want with sugar paste or almond paste.

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All-in Cranberry-hazelnut bread

For a delicious loaf full of cranberries and pieces of hazelnut. These ingredients are natural sources of antioxidants.

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All-in Wholemeal bread

Contains all the components of the wheat grain: the flour, the bran and the germ. For delicious wholemeal bread with all the healthy properties that bread has to offer. Naturally rich in fibres.

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All-in Rye bread

For traditional rye bread with a light crumb. The typical taste of the bread is due to a combination of rye and wheat flour, malted and ground rye grains and sour rye leaven.

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All-in Country bread

For a substantial, old-fashioned farmhouse loaf made from wheat and rye and a touch of sour rye leaven and rye malt.

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All-in Budget Brioche bread

Sufficient for 2 brioche loaves weighing 700 g. Just add butter and milk.

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Pancakes Dutch tradition

Convenient portion packaging for 12 pancakes. Just add: milk and eggs.

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Custard pie

For a traditional flan, to be cooked on its own or on a pastry base.

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White spelt wheat bread

Made of 100% ground spelt wheat.

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Wholemeal spelt wheat bread

Made of 100% finely-ground spelt wheat flour, with wheat gluten.

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Country pancakes

For substantial, nourishing pancakes made with wheat flour and buckwheat flour.

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Country cake

For an extra spongy cake.

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Spicy cake

Contains a delicious combination of scented gingerbread spices and caramel. For a spongy cake with a gorgeous taste.

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Country white bread

For traditional, light white bread with a soft crumb and slightly sweet taste.

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Wholemeal bread

For traditional brown wholemeal bread.

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Rye bread

Finely-ground, dark rye flour with wheat flour.

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Extra coarse multi-cereal bread

For brown bread with millet and wheatflakes.

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Luxury bread

For sweet soft breads, raisin bread, sugar loaf and milk bread rolls.

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Oatbran bread

Wheat flour with oatbran and oatmeal.

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Bread with seeds

For brown bread with wheat bran, linseeds, pumpkin seeds and sunflower seeds.

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All-in White bread

For white bread with a soft, white crumb.

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Waldkorn

For typical dark brown multi-cereal bread. Contains linseeds and sunflower seeds.

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Surprima-Plus

Protein-rich wheat flour. Ideal for blending with brown flour varieties for more volume.

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French crusty

Protein-rich wheat flour. Especially designed for making French bread and crusty rolls.

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All-in Brown bread

For slightly brown bread with a soft, light crumb.

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All-in Multi-cereal bread

For brown bread with sunflower seeds, sesame seeds, linseeds, malted wheat grains and rye flour.

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All-in Low Carb

For brown bread with 30% less carbohydrates and 70% more fibres.

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All-in Brioche bread

For soft sweetened breads. Also suitable for raisin bread, chocolate bread and sugar loaf.

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All-in White fibre bread

For delicious white bread combining a soft, light crumb with the healthy fibres of wholemeal bread.

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All-in Seed bread

For brown bread with wheat bran, linseeds, pumpkin seeds and sunflower seeds.

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All-in Waldkorn bread

For dark multi-cereal bread made from wheat, rye, oatflakes, barley, malt, linseeds, soya and sunflower seeds.

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All-in Sourdough bread

For a light bread made from rye and wheat, with a soft crumb and delicious sourdough taste.

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All-in Italian herb bread

For delicious herby white bread with chunks of dried bell pepper and onion.

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All-in Cornbread

For light and sweet cornbread with yellow crumb and visible corn chunks.

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All-in Omega 3 Bread

Contains linseed flour as a source of omega 3 fatty acids. These fatty acids promote the working of the heart and vascular system. Rich in fibres.

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Surfina

Extra-fine wheat flour. Used for white bread and fine pastry.

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Organic white flour BE-BIO-01

For tasty organic white bread and pastry.

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Organic brown flour BE-BIO-01

For healthy, high-fibre, organic bread or pastry.

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DR Oetker bakingpowder 80 G

Baking powder from Dr. Oeter gives the best results when it comes to cake, appelpie or even pancakes. 

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Pizza dough

For delicious pizza dough, for your choice of topping with fresh vegetables, meat or fish and strong-tasting cheese.

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Cake

The classic cake mix.

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Traditional sponge cake

For light biscuit bases and birthday cakes.

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Pancakes

For easy to make, slightly sweet pancakes. The original mix which has enjoyed success among gourmets for many years.

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Brussels waffles

For crispy, hot waffles, baked in a deep-fat waffle-maker.

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Speculoos

For scrumptious gingerbread biscuits. Contains a subtle mixture of spices which give it a unique taste.

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Liège waffles

For hot, sweet-smelling sugar waffles. Including pearl sugar.

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Chocolate chips

Do not melt during baking.

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All Nuts Prunes 700G

Sun-dried prunes for use in bread, cakes and tarts.

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All Nuts Dried apricots 600G

Sun-dried apricots for use in bread, pastries and tarts.

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Chocolate bars

Ideal as a filling for chocolate breads

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Chocolate melts Milk

For decorating pastries with a chocolate coating.

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Chocolate melts White

For decorating pastries with a chocolate coating.

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Chocolate melts Dark

For decorating pastries with a chocolate coating.

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Ancient grains bread

Unique combination of native and exotic grains and seeds that have been cultivated for centuries. These include buckwheat, millet, quinoa and amaranth.

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Organic multi-cereal bread BE-BIO-01

For organic light brown multi-cereal bread.

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Organic bread with seeds BE-BIO-01

For organic seed bread, with linseeds, pumpkin and sunflower seeds.

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Sugar substitute

Ideal for sugar-free pastry. Sugar substitute with sweeteners.

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Gingerbread

For a soft gingerbread, flavoured with an exquisite mix of spices. 

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