Convenient product made for greasing the inside of baking tins and baking sheets.
Twice as strong as fresh yeast. So you only have to use half the quantity.
Automatic breadmaker for bread up to 900 gr.
Inox breadmaker with temperature sensor
For dressing and decorating cakes and cupcakes.
For gluten-free pizza dough.
For delicious gluten-free brownies.
Automatic breadmaker suitable for bread up to 900 gr.
Yeast cultivated of bio cultivated wheat
For simple and neutral wholemeal bread. Contains all components of the wheat grains: the flour, the bran and the germ. Makes 2 loaves of 700 g each.
For Mediterranean white bread with chunks of tomato and black olives.
For a simple and delicious apple pie in accordance with Dutch tradition.
For brown bread packed with crunchy, green pumpkin seeds with a delicious hazelnut taste.
For a light brown bread full of grilled sesame seeds - extra tasty.
For slightly brown bread with sunflower seeds and yellow chunks of corn and lupin.
Light brown flour based on wholemeal flour and white wheat flour.
For finely ground multi-cereal bread made from wheat, rye soya, spelt, oats, millet and corn.
For a substantial, brown autumn bread packed with hazelnuts and pumpkin seeds.
For light party cake, which can be decorated however you want with sugar paste or almond paste.
For sweet, light mini-cakes that can be decorated however you want with sugar paste or almond paste.
For a delicious loaf full of cranberries and pieces of hazelnut. These ingredients are natural sources of antioxidants.
Contains all the components of the wheat grain: the flour, the bran and the germ. For delicious wholemeal bread with all the healthy properties that bread has to offer. Naturally rich in fibres.
For traditional rye bread with a light crumb. The typical taste of the bread is due to a combination of rye and wheat flour, malted and ground rye grains and sour rye leaven.
For a substantial, old-fashioned farmhouse loaf made from wheat and rye and a touch of sour rye leaven and rye malt.
Sufficient for 2 multi-cereal loaves weighing 700 g. Contains wheat, spelt, rye and linseeds.
Sufficient for 2 brioche loaves weighing 700 g. Just add butter and milk.
Convenient portion packaging for 12 pancakes. Just add: milk and eggs.
For a delicious cake with a refined taste. Just add: butter, sugar and eggs.
For a delicious shortbread cake, filled with a creamy custard. Contains 1 sachet of cake mix and a sachet of custard mix.
For a traditional flan, to be cooked on its own or on a pastry base.
Made of 100% ground spelt wheat.
Made of 100% finely-ground spelt wheat flour, with wheat gluten.
For substantial, nourishing pancakes made with wheat flour and buckwheat flour.
For nourishing pancakes that you can serve with sweet or savoury toppings. Contains wheat, spelt, millet, barley and corn.
For an extra spongy cake.
Contains a delicious combination of scented gingerbread spices and caramel. For a spongy cake with a gorgeous taste.
Suitable for preparing in the bread machine or the oven.
For traditional, light white bread with a soft crumb and slightly sweet taste.
For traditional brown wholemeal bread.
Finely-ground, dark rye flour with wheat flour.
For brown bread with millet and wheatflakes.
For sweet soft breads, raisin bread, sugar loaf and milk bread rolls.
Wheat flour with oatbran and oatmeal.
For brown bread with wheat bran, linseeds, pumpkin seeds and sunflower seeds.
For white bread with a soft, white crumb.
Made from corn starch and tapioca starch. Free of gluten, wheat, lactose, milk protein and eggs. Suitable for loaves baked in the oven, bread machines and for pastry.
For typical dark brown multi-cereal bread. Contains linseeds and sunflower seeds.
Protein-rich wheat flour. Ideal for blending with brown flour varieties for more volume.
Protein-rich wheat flour. Especially designed for making French bread and crusty rolls.
For slightly brown bread with a soft, light crumb.
For brown bread with sunflower seeds, sesame seeds, linseeds, malted wheat grains and rye flour.
For coarsely ground multi-cereal bread with sunflower seeds, wheatgerm and linseeds.
For brown bread with 30% less carbohydrates and 70% more fibres.
For soft sweetened breads. Also suitable for raisin bread, chocolate bread and sugar loaf.
For delicious white bread combining a soft, light crumb with the healthy fibres of wholemeal bread.
For dark multi-cereal bread made from wheat, rye, oatflakes, barley, malt, linseeds, soya and sunflower seeds.
For a light bread made from rye and wheat, with a soft crumb and delicious sourdough taste.
For delicious herby white bread with chunks of dried bell pepper and onion.
For light and sweet cornbread with yellow crumb and visible corn chunks.
Contains linseed flour as a source of omega 3 fatty acids. These fatty acids promote the working of the heart and vascular system. Rich in fibres.
Extra-fine wheat flour. Used for white bread and fine pastry.
For tasty organic white bread and pastry.
For healthy, high-fibre, organic bread or pastry.
Baking powder from Dr. Oeter gives the best results when it comes to cake, appelpie or even pancakes.
For delicious pizza dough, for your choice of topping with fresh vegetables, meat or fish and strong-tasting cheese.
The classic cake mix.
For light biscuit bases and birthday cakes.
For easy to make, slightly sweet pancakes. The original mix which has enjoyed success among gourmets for many years.
For crispy, hot waffles, baked in a deep-fat waffle-maker.
For scrumptious gingerbread biscuits. Contains a subtle mixture of spices which give it a unique taste.
For hot, sweet-smelling sugar waffles. Including pearl sugar.
For crunchy cookies.
For gluten-free brown bread with sunflower seeds. Made ofcorn starch and tapioca starch, free of wheat, lactose, milk protein and eggs. Suitable for bread cooked in the oven or a bread machine.
For preparing sweet pastries filled with whipped cream or pastry cream, as well as for savoury party snacks.
Ground, dried coconut.
Do not melt during baking.
Flour made of corn starch and potato starch for gluten-free diets.
Your home-made bread stays fresh longer in these convenient bread bags.
Sun-dried prunes for use in bread, cakes and tarts.
Sun-dried apricots for use in bread, pastries and tarts.
Delicious in bread dough or on top of the bread as decoration.
Have a pleasant, mild nutty taste. Delicious in bread.
For excellent decoration of bread and rolls.
A ready to use filling to work with cold or to bake in the oven.
A ready to use filling to use cold or to bake in the oven
Mixture of various seeds, nuts and raisins.
To top of a cake with an aroma of coffee
Ideal as a filling for chocolate breads
Delicious in all kinds of salads or in bread.
For decorating pastries with a chocolate coating.
Contains 20% almonds. Ideal for dressing cakes and cupcakes.
Super-healthy supplement for your daily sandwich. Packed with omega 3, calcium, protein, fibre and antioxidants.
Linseed, poppy seed, sunflower seeds, sesame seed and millet.
Pumpkin seeds, sunflower seeds, pine nuts, almond silvers.
Unique combination of native and exotic grains and seeds that have been cultivated for centuries. These include buckwheat, millet, quinoa and amaranth.
For a light brown bread with chia seeds, pumpkin seeds, linseed and sesame seeds. Chia seeds are bursting with Omega 3, calcium, protein, fibre and antioxidants.
Gojiberries, mulberries, pumpkin and sunflower seeds
For organic light brown multi-cereal bread.
For organic seed bread, with linseeds, pumpkin and sunflower seeds.
Ideal for sugar-free pastry. Sugar substitute with sweeteners.
A sweet puree of prunes, suitable as garniture for pies or as a filling for your own made tarts.
For a soft shortbread cake, with a generous butter taste.
To be used as an substitute for wheat flour.
Multifunctional breadmaker with temperatures sensor
De Kenwood Chef XL kitchenrobot is the ideal for mixing, kneading or battering.
Stylish stand mixer which helps you to mix, whisk and knead with ease
Flour made of coconut. A natural source of fibre.
Gives a shine to your pastry and prevents it from drying out.
For a soft gingerbread, flavoured with an exquisite mix of spices.
For almond biscuits, cake and bread.
For decorating tarts and pastries.
Suitable for cookies, tarts and cakes.
A stylish and versatile hand blender with one handed operation
A stylish toaster which will look great on your kitchen countertop
Agar-agar is made of a mix of seaweed, and it's available in powder of sticks. This product does have it's advantages as it's only 7kcal per portion, disolves quickly and has a neutral flavour.
Flour made of ground chickpea. Can be used as a binder in sauces and pastries.
For decorating cakes or cupcakes.
Grilled and peeled hazelnuts. Also delicious finely-crushed in bread, tarts or biscuits.
Ideal for decorating pastries.
Suitable for gluten free corn tortillas, corn bread or muffins.
A sweet puree of apricots, perfects as garnish or as a filling.
Multifunctional wafflemaker with changeable plates