Pastry and dessert

Cupcakes

For sweet, light mini-cakes that can be decorated however you want with sugar paste or almond paste.

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Pancakes Dutch tradition

Convenient portion packaging for 12 pancakes. Just add: milk and eggs.

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Custard pie

For a traditional flan, to be cooked on its own or on a pastry base.

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Country pancakes

For substantial, nourishing pancakes made with wheat flour and buckwheat flour.

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Country cake

For an extra spongy cake.

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Spicy cake

Contains a delicious combination of scented gingerbread spices and caramel. For a spongy cake with a gorgeous taste.

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Pizza dough

For delicious pizza dough, for your choice of topping with fresh vegetables, meat or fish and strong-tasting cheese.

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Cake

The classic cake mix.

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Traditional sponge cake

For light biscuit bases and birthday cakes.

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Pancakes

For easy to make, slightly sweet pancakes. The original mix which has enjoyed success among gourmets for many years.

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Brussels waffles

For crispy, hot waffles, baked in a deep-fat waffle-maker.

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Speculoos

For scrumptious gingerbread biscuits. Contains a subtle mixture of spices which give it a unique taste.

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Liège waffles

For hot, sweet-smelling sugar waffles. Including pearl sugar.

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Cookies

For crunchy cookies.

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Gingerbread

For a soft gingerbread, flavoured with an exquisite mix of spices. 

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