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Twice as strong as fresh yeast. So you only have to use half the quantity.
Yeast cultivated of bio cultivated wheat
Baking powder from Dr. Oeter gives the best results when it comes to cake, appelpie or even pancakes.
A ready to use filling to work with cold or to bake in the oven.
A ready to use filling to use cold or to bake in the oven
Ideal for sugar-free pastry. Sugar substitute with sweeteners.
A sweet puree of prunes, suitable as garniture for pies or as a filling for your own made tarts.
Gives a shine to your pastry and prevents it from drying out.
Agar-agar is made of a mix of seaweed, and it's available in powder of sticks. This product does have it's advantages as it's only 7kcal per portion, disolves quickly and has a neutral flavour.
A sweet puree of apricots, perfects as garnish or as a filling.