Ingredients and decorations - Ingredients

Dried yeast Bruggeman 500 g - 125 g - 55 g

Twice as strong as fresh yeast. So you only have to use half the quantity.

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Bio Dry yeast Rapunzel 9 G

Yeast cultivated of bio cultivated wheat

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DR Oetker bakingpowder 80 G

Baking powder from Dr. Oeter gives the best results when it comes to cake, appelpie or even pancakes. 

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Pie filling Cherries

A ready to use filling to work with cold or to bake in the oven.

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Pie filling Apricots

A ready to use filling to use cold or to bake in the oven

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Sugar substitute

Ideal for sugar-free pastry. Sugar substitute with sweeteners.

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Materne Plum Puree

A sweet puree of prunes, suitable as garniture for pies or as a filling for your own made tarts.

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Cover Jelly Strawberry

Gives a shine to your pastry and prevents it from drying out.

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Cover Jelly Apricots

Gives a shine to your pastry and prevents it from drying out.

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LIMA Agar-Agar FR-BIO-01 6 x 2G

Agar-agar is made of a mix of seaweed, and it's available in powder of sticks. This product does have it's advantages as it's only 7kcal per portion, disolves quickly and has a neutral flavour.

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Materne Apricot Puree

A sweet puree of apricots, perfects as garnish or as a filling.

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