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For sweet, light mini-cakes that can be decorated however you want with sugar paste or almond paste.
For a traditional flan, to be cooked on its own or on a pastry base.
For an extra spongy cake.
Contains a delicious combination of scented gingerbread spices and caramel. For a spongy cake with a gorgeous taste.
The classic cake mix.
For light biscuit bases and birthday cakes.
For scrumptious gingerbread biscuits. Contains a subtle mixture of spices which give it a unique taste.
For crunchy cookies.
For a soft gingerbread, flavoured with an exquisite mix of spices.