All-in Rye bread

For traditional rye bread with a light crumb. The typical taste of the bread is due to a combination of rye and wheat flour, malted and ground rye grains and sour rye leaven.

Characteristics

  • Suitable for preparing in the bread machine or the oven.
  • Just add water.
  • Contains only natural ingredients.
  • Packaged in hermetically sealed, dust-free film for optimum protection and shelf life.

Table of preparation

Composition by hand Composition by machine
Flower 500 g 500 g
Fresh yeast
Dry yeast
Water 300 ml 310 ml
Butter
Salt

Nutrional value

1604 kj/379 kcal
Fats 3,8
Saturated 1,8
Carbohydrates 70,4
Sugars 4,9
Fibers 4,9
Proteins 13,4
Salt 1,6

Available in the following packages:

2.5 kg