Traditional sponge cake

For light biscuit bases and birthday cakes.

Characteristics

  • Just add water and eggs.
  • Packaged in hermetically sealed, dust-free film for optimum protection and shelf life.

Table of preparation

Mix 250 g
Egs 4
Water 10 ml
Butter
Sugar
Milk

Nutrional value

1568 kj/370 kcal
Fats 3,1
Saturated 2,6
Carbohydrates 82,1
Sugars 42,1
Fibers 0,5
Proteins 3,2
Salt 1,6

Available in the following packages:

1 kg