Rye bread

Finely-ground, dark rye flour with wheat flour.

Characteristics

  • Suitable for preparing in the bread machine or the oven.
  • Ideal for the creative home baker who wants to add the yeast, salt and other ingredients themself.
  • Contains only natural ingredients.
  • Packaged in hermetically sealed, dust-free film for optimum protection and shelf life.

Table of preparation

Composition by hand Composition by machine
Flower 500 g 500 g
Fresh yeast 16 g 8 g
Dry yeast 8 g 4 g
Water 310 ml 310 ml
Butter 15 g 15 g
Salt 8 g 8 g

Nutrional value

1360 kj/321 kcal
Fats 2,1
Saturated 0,3
Carbohydrates 62,8
Sugars 0,4
Fibers 9,2
Proteins 12,7
Salt 0,03

Available in the following packages:

2.5 kg