Country pancakes

For substantial, nourishing pancakes made with wheat flour and buckwheat flour.

Characteristics

  • Just add milk and eggs and the batter is ready.
  • Packaged in hermetically sealed, dust-free film for optimum protection and shelf life.

Table of preparation

Composition by hand Composition by machine
Flower 200 g
Fresh yeast 2
Dry yeast
Water 375 ml
Butter
Salt

Nutrional value

1431 kj/337 kcal
Fats 1,2
Saturated
Carbohydrates 73
Sugars
Fibers
Proteins 8,5
Salt

Available in the following packages:

400 g