All-in Sourdough bread

For a light bread made from rye and wheat, with a soft crumb and delicious sourdough taste.


  • Suitable for preparing in the bread machine or the oven.
  • Just add water.
  • Contains only natural ingredients.
  • Packaged in hermetically sealed, dust-free film for optimum protection and shelf life.

Table of preparation

Composition by hand Composition by machine
Flower 500 g 500 g
Fresh yeast
Dry yeast
Water 300 ml 320 ml

Nutrional value

1455 kj/344 kcal
Fats 3,6
Saturated 1,8
Carbohydrates 64,1
Sugars 3,2
Fibers 4,8
Proteins 11,5
Salt 1,6

Available in the following packages:

2.5 kg