All-in Sourdough bread

For a light bread made from rye and wheat, with a soft crumb and delicious sourdough taste.

Characteristics

  • Suitable for preparing in the bread machine or the oven.
  • Just add water.
  • Contains only natural ingredients.
  • Packaged in hermetically sealed, dust-free film for optimum protection and shelf life.

Table of preparation

Composition by hand Composition by machine
Flower 500 g 500 g
Fresh yeast
Dry yeast
Water 310 ml 310 ml
Butter
Salt

Nutrional value

1590 kj/376 kcal
Fats 3,4
Saturated 1,8
Carbohydrates 71,7
Sugars 4,3
Fibers 4,4
Proteins 12,3
Salt 1,6

Available in the following packages:

2.5 kg