Twice as strong as fresh yeast. So you only have to use half the quantity.
For dressing and decorating cakes and cupcakes.
Yeast cultivated of bio cultivated wheat
Baking powder from Dr. Oeter gives the best results when it comes to cake, appelpie or even pancakes.
Ground, dried coconut.
Do not melt during baking.
Sun-dried prunes for use in bread, cakes and tarts.
Sun-dried apricots for use in bread, pastries and tarts.
Delicious in bread dough or on top of the bread as decoration.
Have a pleasant, mild nutty taste. Delicious in bread.
For excellent decoration of bread and rolls.
A ready to use filling to work with cold or to bake in the oven.
A ready to use filling to use cold or to bake in the oven
Mixture of various seeds, nuts and raisins.
To top of a cake with an aroma of coffee
Ideal as a filling for chocolate breads
Delicious in all kinds of salads or in bread.
For decorating pastries with a chocolate coating.
Contains 20% almonds. Ideal for dressing cakes and cupcakes.
Super-healthy supplement for your daily sandwich. Packed with omega 3, calcium, protein, fibre and antioxidants.
Linseed, poppy seed, sunflower seeds, sesame seed and millet.
Pumpkin seeds, sunflower seeds, pine nuts, almond silvers.
Gojiberries, mulberries, pumpkin and sunflower seeds
Ideal for sugar-free pastry. Sugar substitute with sweeteners.
A sweet puree of prunes, suitable as garniture for pies or as a filling for your own made tarts.
Gives a shine to your pastry and prevents it from drying out.
For almond biscuits, cake and bread.
For decorating tarts and pastries.
For decorating cakes or cupcakes.
Agar-agar is made of a mix of seaweed, and it's available in powder of sticks. This product does have it's advantages as it's only 7kcal per portion, disolves quickly and has a neutral flavour.
Grilled and peeled hazelnuts. Also delicious finely-crushed in bread, tarts or biscuits.
A sweet puree of apricots, perfects as garnish or as a filling.
Ideal for decorating pastries.