Twice as strong as fresh yeast. So you only have to use half the quantity.
For dressing and decorating cakes and cupcakes.
Delicious and easy to prepare. For an ultra-light butter cream.
Ideal for filling fruit tarts, choux pastry puffs.
Ground, dried coconut.
Do not melt during baking.
Sun-dried prunes for use in bread, cakes and tarts.
Sun-dried apricots for use in bread, pastries and tarts.
Delicious in bread dough or on top of the bread as decoration.
Have a pleasant, mild nutty taste. Delicious in bread.
For excellent decoration of bread and rolls.
Mixture of various seeds, nuts and raisins.
To top of a cake with an aroma of coffee
Ideal as a filling for chocolate breads
Delicious in all kinds of salads or in bread.
For decorating pastries with a chocolate coating.
Contains 20% almonds. Ideal for dressing cakes and cupcakes.
Super-healthy supplement for your daily sandwich. Packed with omega 3, calcium, protein, fibre and antioxidants.
Linseed, poppy seed, sunflower seeds, sesame seed and millet.
Pumpkin seeds, sunflower seeds, pine nuts, almond silvers.
Gojiberries, mulberries, pumpkin and sunflower seeds
Ideal for sugar-free pastry. Sugar substitute with sweeteners.
To be added to the bread flour of your choice. For a crispier crust, a softer crumb and a lighter bread.
For decorating cakes and desserts.
For almond biscuits, cake and bread.
For decorating tarts and pastries.
For decorating cakes or cupcakes.
Small pieces of candied mixed fruit.
Small pieces of candied orange.
Ideal for decorating pastries.
Grilled and peeled hazelnuts. Also delicious finely-crushed in bread, tarts or biscuits.