Ingredients and decorations

Dried yeast Bruggeman 500 g - 125 g - 55 g

Twice as strong as fresh yeast. So you only have to use half the quantity.

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Sugar 4-in-1 Party

For dressing and decorating cakes and cupcakes.

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Sugar 4-in-1 Fairy

For dressing and decorating cakes and cupcakes.

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Sugar 4-in-1 Pearl

For dressing and decorating cakes and cupcakes.

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Bio Dry yeast Rapunzel 9 G

Yeast cultivated of bio cultivated wheat

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DR Oetker bakingpowder 80 G

Baking powder from Dr. Oeter gives the best results when it comes to cake, appelpie or even pancakes. 

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Dr. Oetker vanilla pod

The Dr. Oetker vanilla pod gives your creations a soft and refined aroma.

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Chocolate chips

Do not melt during baking.

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All Nuts Prunes 700G

Sun-dried prunes for use in bread, cakes and tarts.

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Dried apricots

Sun-dried apricots for use in bread, pastries and tarts.

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All Nuts Sunflower seeds 200G

Delicious in bread dough or on top of the bread as decoration.

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All Nuts Pumpkin seeds 200G

Have a pleasant, mild nutty taste. Delicious in bread.

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Poppy seeds

For excellent decoration of bread and rolls.

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Pie filling Cherries

A ready to use filling to work with cold or to bake in the oven.

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Pie filling Apricots

A ready to use filling to use cold or to bake in the oven

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All Nuts Seed and nut mix 200 G

Mixture of various seeds, nuts and raisins.

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All Nuts Linseeds 225G

Delicious in bread dough or on top of the bread as decoration.

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Chocolate coffee beans

To top of a cake with an aroma of coffee

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Chocolate bars

Ideal as a filling for chocolate breads

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Pine nuts

Delicious in all kinds of salads or in bread.

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Chocolate melts Milk

For decorating pastries with a chocolate coating.

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Chocolate melts White

For decorating pastries with a chocolate coating.

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Chocolate melts Dark

For decorating pastries with a chocolate coating.

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Almond paste White

Contains 20% almonds. Ideal for dressing cakes and cupcakes.

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Almond paste Black

Contains 20% almonds. Ideal for dressing cakes and cupcakes.

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Almond paste Pink

Contains 20% almonds. Ideal for dressing cakes and cupcakes.

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Almond paste Blue

Contains 20% almonds. Ideal for dressing cakes and cupcakes.

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Almond paste Red

Contains 20% almonds. Ideal for dressing cakes and cupcakes.

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Almond paste Green

Contains 20% almonds. Ideal for dressing cakes and cupcakes.

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Almond paste Yellow

Contains 20% almonds. Ideal for dressing cakes and cupcakes.

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Sugar paste White

For dressing and decorating cakes and cupcakes.

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Sugar paste Black

For dressing and decorating cakes and cupcakes.

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Sugar paste Pink

For dressing and decorating cakes and cupcakes.

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Sugar paste Blue

For dressing and decorating cakes and cupcakes.

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Sugar paste Red

For dressing and decorating cakes and cupcakes.

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Sugar paste green

For dressing and decorating cakes and cupcakes.

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Sugar paste Yellow

For dressing and decorating cakes and cupcakes.

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Sugar paste Orange

For dressing and decorating cakes and cupcakes.

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Sugar sprinkles Green

For dressing and decorating cakes and cupcakes.

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Sugar sprinkles Red

For dressing and decorating cakes and cupcakes.

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Sugar sprinkles Blue

For dressing and decorating cakes and cupcakes.

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Sugar sprinkles Silver

For dressing and decorating cakes and cupcakes.

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Sugar sprinkles Gold

For dressing and decorating cakes and cupcakes.

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Sugar pearls Silver

For dressing and decorating cakes and cupcakes.

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Sugar pearls White

For dressing and decorating cakes and cupcakes.

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Sugar confetti

For dressing and decorating cakes and cupcakes.

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Sugar stars

For dressing and decorating cakes and cupcakes.

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Roasted sesame seeds

Delicious in bread dough or on top of the bread as decoration.

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Chia seed

Super-healthy supplement for your daily sandwich. Packed with omega 3, calcium, protein, fibre and antioxidants.

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Seed mix

Linseed, poppy seed, sunflower seeds, sesame seed and millet.

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Seed-almond mix

Pumpkin seeds, sunflower seeds, pine nuts, almond silvers.

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Goji berry mix

Gojiberries, mulberries, pumpkin and sunflower seeds

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Sugar paste Baby Pink

For dressing and decorating cakes and cupcakes.

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Sugar paste Baby Blue

For dressing and decorating cakes and cupcakes.

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Yellow linseeds

Delicious in bread dough or on top of the bread as decoration.

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Sugar paste Grey

For dressing and decorating cakes and cupcakes.

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Sugar substitute

Ideal for sugar-free pastry. Sugar substitute with sweeteners.

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Materne Plum Puree

A sweet puree of prunes, suitable as garniture for pies or as a filling for your own made tarts.

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Bigarreaux

For decorating cakes and desserts.

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Cover Jelly Strawberry

Gives a shine to your pastry and prevents it from drying out.

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Almond powder

For almond biscuits, cake and bread.

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Almond flakes

For decorating tarts and pastries.

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Cover Jelly Apricots

Gives a shine to your pastry and prevents it from drying out.

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Sugar paste

For dressing and decorating cakes and cupcakes.

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Chocolate stars

For decorating cakes or cupcakes.

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LIMA Agar-Agar FR-BIO-01 6 x 2G

Agar-agar is made of a mix of seaweed, and it's available in powder of sticks. This product does have it's advantages as it's only 7kcal per portion, disolves quickly and has a neutral flavour.

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Candied mixed fruit

Small pieces of candied mixed fruit.

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Candied orange

Small pieces of candied orange.

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Materne Apricot Puree

A sweet puree of apricots, perfects as garnish or as a filling.

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Marbled chocolate flakes

Ideal for decorating pastries. 

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Chocolate flakes White

Ideal for decorating pastries. 

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Roasted hazelnuts

Grilled and peeled hazelnuts. Also delicious finely-crushed in bread, tarts or biscuits.

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Chocolate flakes Milk

Ideal for decorating pastries. 

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Dark raisins

Sun-dried raisins. 

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Chocolate flakes Dark

For decorating cakes or cupcakes.

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