Twice as strong as fresh yeast. So you only have to use half the quantity.
Yeast cultivated of bio cultivated wheat
Baking powder from Dr. Oeter gives the best results when it comes to cake, appelpie or even pancakes.
Do not melt during baking.
Sun-dried prunes for use in bread, cakes and tarts.
Sun-dried apricots for use in bread, pastries and tarts.
Delicious in bread dough or on top of the bread as decoration.
Have a pleasant, mild nutty taste. Delicious in bread.
For excellent decoration of bread and rolls.
A ready to use filling to work with cold or to bake in the oven.
A ready to use filling to use cold or to bake in the oven
Mixture of various seeds, nuts and raisins.
To top of a cake with an aroma of coffee
Ideal as a filling for chocolate breads
Delicious in all kinds of salads or in bread.
For decorating pastries with a chocolate coating.
Super-healthy supplement for your daily sandwich. Packed with omega 3, calcium, protein, fibre and antioxidants.
Linseed, poppy seed, sunflower seeds, sesame seed and millet.
Gojiberries, mulberries, pumpkin and sunflower seeds
Ideal for sugar-free pastry. Sugar substitute with sweeteners.
Agar-agar is made of a mix of seaweed, and it's available in powder of sticks. This product does have it's advantages as it's only 7kcal per portion, disolves quickly and has a neutral flavour.