Wholemeal bread

For traditional brown wholemeal bread.

Characteristics

  • Suitable for preparing in the bread machine or the oven.
  • Ideal for the creative home baker who wants to add the yeast, salt and other ingredients themself.
  • Contains only natural ingredients.
  • Packaged in hermetically sealed, dust-free film for optimum protection and shelf life.

Table of preparation

Composition by hand Composition by machine
Flower 500 g 500 g
Fresh yeast 16 g 8 g
Dry yeast 8 g 4 g
Water 320 ml 320 ml
Butter 15 g 15 g
Salt 8 g 8 g

Nutrional value

1324 kj/312 kcal
Fats 2,7
Saturated 0,4
Carbohydrates 60
Sugars 2
Fibers 10,2
Proteins 12,1
Salt 0,0325

Available in the following packages:

2.5 kg ,10 kg