Brussels waffles

For crispy, hot waffles, baked in a deep-fat waffle-maker.


  • Gorgeous with icing sugar, whipped cream and/or fresh fruit.
  • Add eggs, milk and butter.
  • Packaged in hermetically sealed, dust-free film for optimum protection and shelf life.

Table of preparation

Mix 500 g
Egs 5
Water 750 ml
Butter 200 g

Nutrional value

1404 kj/331 kcal
Fats 1,1
Saturated 0,3
Carbohydrates 69,1
Sugars 9,8
Fibers 2,6
Proteins 10,0
Salt 2,4

Available in the following packages:

1 kg