Brussels waffles

For crispy, hot waffles, baked in a deep-fat waffle-maker.

Characteristics

  • Gorgeous with icing sugar, whipped cream and/or fresh fruit.
  • Add eggs, milk and butter.
  • Packaged in hermetically sealed, dust-free film for optimum protection and shelf life.

Table of preparation

Mix 500 g
Egs 5
Water
Butter 200 g
Sugar
Milk 750 ml

Nutrional value

1414 kj/333 kcal
Fats 1,3
Saturated
Carbohydrates 71,5
Sugars
Fibers
Proteins 8,8
Salt

Available in the following packages:

1 kg