Ancient grains bread

Unique combination of native and exotic grains and seeds that have been cultivated for centuries. These include buckwheat, millet, quinoa and amaranth.

Characteristics

  • Suitable for preparing in the bread machine or the oven.
  • Ideal for the creative home baker who wants to add the yeast, salt and other ingredients themself.
  • Contains only natural ingredients.
  • Packaged in hermetically sealed, dust-free film for optimum protection and shelf life.

Table of preparation

Composition by hand Composition by machine
Flower 500 g 500 g
Fresh yeast 16 g 8 g
Dry yeast 8 g 4 g
Water 300 ml 300 ml
Butter 15 g 15 g
Salt 8 g 8 g

Nutrional value

1491 kj/352 kcal
Fats 1,9
Saturated 0,3
Carbohydrates 68,6
Sugars 3
Fibers 4,3
Proteins 13
Salt 0

Available in the following packages:

2.5 kg