All-in Country bread

For a substantial, old-fashioned farmhouse loaf made from wheat and rye and a touch of sour rye leaven and rye malt.

Characteristics

  • Suitable for preparing in the bread machine or the oven.
  • Just add water.
  • Contains only natural ingredients.
  • Packaged in hermetically sealed, dust-free film for optimum protection and shelf life.

Table of preparation

Composition by hand Composition by machine
Flower 500 g 500 g
Fresh yeast
Dry yeast
Water 290 ml 300 ml
Butter
Salt

Nutrional value

1599 kj/378 kcal
Fats 3,5
Saturated 1,8
Carbohydrates 71,8
Sugars 4,1
Fibers 3,9
Proteins 12,7
Salt 1,6

Available in the following packages:

2.5 kg ,500 g