Materne Apricot Puree

A sweet puree of apricots, perfects as garnish or as a filling.

Characteristics

  • Ready to use

Table of preparation

Composition by hand Composition by machine
Flower
Fresh yeast
Dry yeast
Water
Butter
Salt

Nutrional value

982 kj/232 kcal
Fats <0,5
Saturated <0,1
Carbohydrates 54
Sugars 52
Fibers 2,9
Proteins 1,5
Salt 0,02

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