Gluten-free Pizza

For gluten-free pizza dough.

Characteristics

  • Gluten-free
  • Add yeast, salt, olive oil and water.

Nutrional value

1415 kj/334 kcal
Fats 0,7
Saturated 0,3
Carbohydrates 75,5
Sugars 3,6
Fibers 6,4
Proteins 3
Salt 1,3

Available in the following packages:

400 g