Gluten-free No-Risk White

Made from corn starch and tapioca starch. Free of gluten, wheat, lactose, milk protein and eggs. Suitable for loaves baked in the oven, bread machines and for pastry.

Characteristics

  • Gluten-free
  • Suitable for preparing in the bread machine or the oven.
  • Packaged in hermetically sealed, dust-free film for optimum protection and shelf life.

Table of preparation

Composition by hand Composition by machine
Flower
Fresh yeast
Dry yeast
Water
Butter
Salt

Nutrional value

1427 kj/336 kcal
Fats 0,9
Saturated 0,4
Carbohydrates 80,5
Sugars 5,9
Fibers 2,2
Proteins 0,5
Salt 0,8

Available in the following packages:

2.5 kg