For sweet, light mini-cakes that can be decorated however you want with sugar paste or almond paste.
Convenient portion packaging for 12 pancakes. Just add: milk and eggs.
For a traditional flan, to be cooked on its own or on a pastry base.
For substantial, nourishing pancakes made with wheat flour and buckwheat flour.
For an extra spongy cake.
Contains a delicious combination of scented gingerbread spices and caramel. For a spongy cake with a gorgeous taste.
For delicious pizza dough, for your choice of topping with fresh vegetables, meat or fish and strong-tasting cheese.
The classic cake mix.
For light biscuit bases and birthday cakes.
For easy to make, slightly sweet pancakes. The original mix which has enjoyed success among gourmets for many years.
For crispy, hot waffles, baked in a deep-fat waffle-maker.
For scrumptious gingerbread biscuits. Contains a subtle mixture of spices which give it a unique taste.
For hot, sweet-smelling sugar waffles. Including pearl sugar.
For a soft gingerbread, flavoured with an exquisite mix of spices.