For simple and neutral wholemeal bread. Contains all components of the wheat grains: the flour, the bran and the germ. Makes 2 loaves of 700 g each.
For Mediterranean white bread with chunks of tomato and black olives.
For brown bread packed with crunchy, green pumpkin seeds with a delicious hazelnut taste.
For a light brown bread full of grilled sesame seeds - extra tasty.
For slightly brown bread with sunflower seeds and yellow chunks of corn and lupin.
For a substantial, brown autumn bread packed with hazelnuts and pumpkin seeds.
For a delicious loaf full of cranberries and pieces of hazelnut. These ingredients are natural sources of antioxidants.
Contains all the components of the wheat grain: the flour, the bran and the germ. For delicious wholemeal bread with all the healthy properties that bread has to offer. Naturally rich in fibres.
For traditional rye bread with a light crumb. The typical taste of the bread is due to a combination of rye and wheat flour, malted and ground rye grains and sour rye leaven.
For a substantial, old-fashioned farmhouse loaf made from wheat and rye and a touch of sour rye leaven and rye malt.
Sufficient for 2 multi-cereal loaves weighing 700 g. Contains wheat, spelt, rye and linseeds.
Sufficient for 2 brioche loaves weighing 700 g. Just add butter and milk.
Suitable for preparing in the bread machine or the oven.
For white bread with a soft, white crumb.
For slightly brown bread with a soft, light crumb.
For brown bread with sunflower seeds, sesame seeds, linseeds, malted wheat grains and rye flour.
For brown bread with 30% less carbohydrates and 70% more fibres.
For soft sweetened breads. Also suitable for raisin bread, chocolate bread and sugar loaf.
For delicious white bread combining a soft, light crumb with the healthy fibres of wholemeal bread.
For brown bread with wheat bran, linseeds, pumpkin seeds and sunflower seeds.
For dark multi-cereal bread made from wheat, rye, oatflakes, barley, malt, linseeds, soya and sunflower seeds.
For a light bread made from rye and wheat, with a soft crumb and delicious sourdough taste.
For delicious herby white bread with chunks of dried bell pepper and onion.
For light and sweet cornbread with yellow crumb and visible corn chunks.
Contains linseed flour as a source of omega 3 fatty acids. These fatty acids promote the working of the heart and vascular system. Rich in fibres.