Spray greaser

Convenient product made with vegetable oil for greasing the inside of baking tins and baking sheets.

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Dried yeast Bruggeman

Twice as strong as fresh yeast. So you only have to use half the quantity.

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Sugar 4-in-1 Party

For dressing and decorating cakes and cupcakes.

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Sugar 4-in-1 Fairy

For dressing and decorating cakes and cupcakes.

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Sugar 4-in-1 Pearl

For dressing and decorating cakes and cupcakes.

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Gluten-free Pizza

For gluten-free pizza dough.

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Gluten-free Brownies

For delicious gluten-free brownies.

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All-in Budget Wholemeal bread

For simple and neutral wholemeal bread. Contains all components of the wheat grains: the flour, the bran and the germ. Makes 2 loaves of 700 g each.

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All-in Greek olive bread

For Mediterranean white bread with chunks of tomato and black olives.

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Apple pie Dutch tradition

For a simple and delicious apple pie in accordance with Dutch tradition.

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All-in Pumpkin seed bread

For brown bread packed with crunchy, green pumpkin seeds with a delicious hazelnut taste.

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All-in Sesame seed bread

For a light brown bread full of grilled sesame seeds - extra tasty.

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All-in Sunflower seed bread

For slightly brown bread with sunflower seeds and yellow chunks of corn and lupin.

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Light brown wheat bread

Light brown flour based on wholemeal flour and white wheat flour.

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Fine multi-cereal bread

For finely ground multi-cereal bread made from wheat, rye soya, spelt, oats, millet and corn.

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All-in Season's bread

For a substantial, brown autumn bread packed with hazelnuts and pumpkin seeds.

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Sponge Cake

For light party cake, which can be decorated however you want with sugar paste or almond paste.

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Cupcakes

For sweet, light mini-cakes that can be decorated however you want with sugar paste or almond paste.

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All-in Cranberry-hazelnut bread

For a delicious loaf full of cranberries and pieces of hazelnut. These ingredients are natural sources of antioxidants.

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All-in Wholemeal bread

Contains all the components of the wheat grain: the flour, the bran and the germ. For delicious wholemeal bread with all the healthy properties that bread has to offer. Naturally rich in fibres.

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All-in Rye bread

For traditional rye bread with a light crumb. The typical taste of the bread is due to a combination of rye and wheat flour, malted and ground rye grains and sour rye leaven.

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All-in Country bread

For a substantial, old-fashioned farmhouse loaf made from wheat and rye and a touch of sour rye leaven and rye malt.

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All-in Budget Multi-cereal bread

Sufficient for 2 multi-cereal loaves weighing 700 g. Contains wheat, spelt, rye and linseeds.

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All-in Budget Brioche bread

Sufficient for 2 brioche loaves weighing 700 g. Just add butter and milk.

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Pancakes Dutch tradition

Convenient portion packaging for 12 pancakes. Just add: milk and eggs.

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Cake Dutch tradition

For a delicious cake with a refined taste. Just add: butter, sugar and eggs.

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Basque cake

For a delicious shortbread cake, filled with a creamy custard. Contains 1 sachet of cake mix and a sachet of custard mix.

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Custard pie

For a traditional flan, to be cooked on its own or on a pastry base.

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White spelt wheat bread

Made of 100% ground spelt wheat.

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Wholemeal spelt wheat bread

Made of 100% finely-ground spelt wheat flour, with wheat gluten.

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Country pancakes

For substantial, nourishing pancakes made with wheat flour and buckwheat flour.

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Multi-cereal pancakes

For nourishing pancakes that you can serve with sweet or savoury toppings. Contains wheat, spelt, millet, barley and corn.

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Country cake

For an extra spongy cake.

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Spicy cake

Contains a delicious combination of scented gingerbread spices and caramel. For a spongy cake with a gorgeous taste.

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All-in Budget White bread

Suitable for preparing in the bread machine or the oven.

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Country white bread

For traditional, light white bread with a soft crumb and slightly sweet taste.

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Wholemeal bread

For traditional brown wholemeal bread.

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Rye bread

Finely-ground, dark rye flour with wheat flour.

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Extra coarse multi-cereal bread

For brown bread with millet and wheatflakes.

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Luxury bread

For sweet soft breads, raisin bread, sugar loaf and milk bread rolls.

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Oatbran bread

Wheat flour with oatbran and oatmeal.

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Bread with seeds

For brown bread with wheat bran, linseeds, pumpkin seeds and sunflower seeds.

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All-in White bread

For white bread with a soft, white crumb.

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Gluten-free No-Risk White

Made from corn starch and tapioca starch. Free of gluten, wheat, lactose, milk protein and eggs. Suitable for loaves baked in the oven, bread machines and for pastry.

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Waldkorn

For typical dark brown multi-cereal bread. Contains linseeds and sunflower seeds.

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Surprima-Plus

Protein-rich wheat flour. Ideal for blending with brown flour varieties for more volume.

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French crusty

Protein-rich wheat flour. Especially designed for making French bread and crusty rolls.

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All-in Brown bread

For slightly brown bread with a soft, light crumb.

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All-in Multi-cereal bread

For brown bread with sunflower seeds, sesame seeds, linseeds, malted wheat grains and rye flour.

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Coarse multi-cereal bread

For coarsely ground multi-cereal bread with sunflower seeds, wheatgerm and linseeds.

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All-in Low Carb

For brown bread with 30% less carbohydrates and 70% more fibres.

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All-in Brioche bread

For soft sweetened breads. Also suitable for raisin bread, chocolate bread and sugar loaf.

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All-in White fibre bread

For delicious white bread combining a soft, light crumb with the healthy fibres of wholemeal bread.

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All-in Seed bread

For brown bread with wheat bran, linseeds, pumpkin seeds and sunflower seeds.

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All-in Waldkorn bread

For dark multi-cereal bread made from wheat, rye, oatflakes, barley, malt, linseeds, soya and sunflower seeds.

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All-in Sourdough bread

For a light bread made from rye and wheat, with a soft crumb and delicious sourdough taste.

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All-in Italian herb bread

For delicious herby white bread with chunks of dried bell pepper and onion.

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All-in Cornbread

For light and sweet cornbread with yellow crumb and visible corn chunks.

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All-in Omega 3 Bread

Contains linseed flour as a source of omega 3 fatty acids. These fatty acids promote the working of the heart and vascular system. Rich in fibres.

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Surfina

Extra-fine wheat flour. Used for white bread and fine pastry.

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Organic white flour

For tasty organic white bread and pastry.

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Organic brown flour

For healthy, high-fibre, organic bread or pastry.

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Butter cream

Delicious and easy to prepare. For an ultra-light butter cream.

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Pizza dough

For delicious pizza dough, for your choice of topping with fresh vegetables, meat or fish and strong-tasting cheese.

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Cake

The classic cake mix.

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Traditional sponge cake

For light biscuit bases and birthday cakes.

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Pancakes

For easy to make, slightly sweet pancakes. The original mix which has enjoyed success among gourmets for many years.

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Brussels waffles

For crispy, hot waffles, baked in a deep-fat waffle-maker.

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Speculoos

For scrumptious gingerbread biscuits. Contains a subtle mixture of spices which give it a unique taste.

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Pastry custard

Ideal for filling fruit tarts, choux pastry puffs.

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Liège waffles

For hot, sweet-smelling sugar waffles. Including pearl sugar.

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Cookies

For crunchy cookies.

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Gluten-free No-Risk Multi cereals

For gluten-free brown bread with sunflower seeds. Made ofcorn starch and tapioca starch, free of wheat, lactose, milk protein and eggs. Suitable for bread cooked in the oven or a bread machine.

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Choux pastry

For preparing sweet pastries filled with whipped cream or pastry cream, as well as for savoury party snacks.

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Powdered coconut

Ground, dried coconut.

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Dark raisins

Sun-dried raisins.

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Chocolate chips

Do not melt during baking.

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Gluten-free Coelidiet

Flour made of corn starch and potato starch for gluten-free diets.

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Soezie bread bags

Your home-made bread stays fresh longer in these convenient bread bags.

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Dried prunes

Sun-dried prunes for use in bread, cakes and tarts.

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Dried apricots

Sun-dried apricots for use in bread, pastries and tarts.

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Sunflower seeds

Delicious in bread dough or on top of the bread as decoration.

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Pumpkin seeds

Have a pleasant, mild nutty taste. Delicious in bread.

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Poppy seeds

For excellent decoration of bread and rolls.

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Seed and nut mix

Mixture of various seeds, nuts and raisins.

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Linseeds

Delicious in bread dough or on top of the bread as decoration.

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Chocolate coffee beans

To top of a cake with an aroma of coffee

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Chocolate bars

Ideal as a filling for chocolate breads

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Pine nuts

Delicious in all kinds of salads or in bread.

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Chocolate melts Milk

For decorating pastries with a chocolate coating.

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Chocolate melts White

For decorating pastries with a chocolate coating.

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Chocolate melts Dark

For decorating pastries with a chocolate coating.

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Almond paste White

Contains 20% almonds. Ideal for dressing cakes and cupcakes.

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Almond paste Black

Contains 20% almonds. Ideal for dressing cakes and cupcakes.

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Almond paste Pink

Contains 20% almonds. Ideal for dressing cakes and cupcakes.

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Almond paste Blue

Contains 20% almonds. Ideal for dressing cakes and cupcakes.

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Almond paste Red

Contains 20% almonds. Ideal for dressing cakes and cupcakes.

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Almond paste Green

Contains 20% almonds. Ideal for dressing cakes and cupcakes.

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Almond paste Yellow

Contains 20% almonds. Ideal for dressing cakes and cupcakes.

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Sugar paste White

For dressing and decorating cakes and cupcakes.

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Sugar paste Black

For dressing and decorating cakes and cupcakes.

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Sugar paste Pink

For dressing and decorating cakes and cupcakes.

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Sugar paste Blue

For dressing and decorating cakes and cupcakes.

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Sugar paste Red

For dressing and decorating cakes and cupcakes.

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Sugar paste green

For dressing and decorating cakes and cupcakes.

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Sugar paste Yellow

For dressing and decorating cakes and cupcakes.

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Sugar paste Orange

For dressing and decorating cakes and cupcakes.

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Sugar sprinkles Green

For dressing and decorating cakes and cupcakes.

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Sugar sprinkles Red

For dressing and decorating cakes and cupcakes.

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Sugar sprinkles Blue

For dressing and decorating cakes and cupcakes.

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Sugar sprinkles Silver

For dressing and decorating cakes and cupcakes.

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Sugar sprinkles Gold

For dressing and decorating cakes and cupcakes.

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Sugar pearls Silver

For dressing and decorating cakes and cupcakes.

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Sugar pearls White

For dressing and decorating cakes and cupcakes.

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Sugar confetti

For dressing and decorating cakes and cupcakes.

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Sugar stars

For dressing and decorating cakes and cupcakes.

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Roasted sesame seeds

Delicious in bread dough or on top of the bread as decoration.

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Chia seed

Super-healthy supplement for your daily sandwich. Packed with omega 3, calcium, protein, fibre and antioxidants.

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Seed mix

Linseed, poppy seed, sunflower seeds, sesame seed and millet.

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Seed-almond mix

Pumpkin seeds, sunflower seeds, pine nuts, almond silvers.

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Gluten-free Pancakes

For delicious gluten-free brownies.

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Gluten-free Sponge Cake

For delicious gluten-free brownies.

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Ancient grains bread

Unique combination of native and exotic grains and seeds that have been cultivated for centuries. These include buckwheat, millet, quinoa and amaranth.

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Chia bread mix

For a light brown bread with chia seeds, pumpkin seeds, linseed and sesame seeds. Chia seeds are bursting with Omega 3, calcium, protein, fibre and antioxidants.

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Goji berry mix

Gojiberries, mulberries, pumpkin and sunflower seeds

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Sugar paste Baby Pink

For dressing and decorating cakes and cupcakes.

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Sugar paste Baby Blue

For dressing and decorating cakes and cupcakes.

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Organic multi-cereal bread

For organic light brown multi-cereal bread.

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Organic bread with seeds

For organic seed bread, with linseeds, pumpkin and sunflower seeds.

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Yellow linseeds

Delicious in bread dough or on top of the bread as decoration.

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Sugar paste Grey

For dressing and decorating cakes and cupcakes.

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Sugar substitute

Ideal for sugar-free pastry. Sugar substitute with sweeteners.

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Biological flour improver

To be added to the bread flour of your choice. For a crispier crust, a softer crumb and a lighter bread.

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Bigarreaux

For decorating cakes and desserts.

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Brittany cake

For a soft shortbread cake, with a generous butter taste.

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Orga-nice Teff flour brown

To be used as an substitute for wheat flour.

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Orga-nice Coconot flour

Flour made of coconut. A natural source of fibre.

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Gingerbread

For a soft gingerbread, flavoured with an exquisite mix of spices. 

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Almond powder

For almond biscuits, cake and bread.

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Almond flakes

For decorating tarts and pastries.

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Sugar paste

For dressing and decorating cakes and cupcakes.

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Orga-nice Brown rice flour

Suitable for cookies, tarts and cakes. 

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Orga-nice Chickpea flour

Flour made of ground chickpea. Can be used as a binder in sauces and pastries. 

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Chocolate stars

For decorating cakes or cupcakes.

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Candied mixed fruit

Small pieces of candied mixed fruit.

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Candied orange

Small pieces of candied orange.

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Marbled chocolate flakes

Ideal for decorating pastries. 

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Orga-nice Corn flour

Suitable for gluten free corn tortillas, corn bread or muffins. 

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Chocolate flakes White

Ideal for decorating pastries. 

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Roasted hazelnuts

Grilled and peeled hazelnuts. Also delicious finely-crushed in bread, tarts or biscuits.

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Chocolate flakes Milk

Ideal for decorating pastries. 

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Dark raisins

Sun-dried raisins. 

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Chocolate flakes Dark

For decorating cakes or cupcakes.

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