Bread

All-in Budget Wholemeal bread

For simple and neutral wholemeal bread. Contains all components of the wheat grains: the flour, the bran and the germ. Makes 2 loaves of 700 g each.

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All-in Greek olive bread

For Mediterranean white bread with chunks of tomato and black olives.

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All-in Pumpkin seed bread

For brown bread packed with crunchy, green pumpkin seeds with a delicious hazelnut taste.

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All-in Sesame seed bread

For a light brown bread full of grilled sesame seeds - extra tasty.

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All-in Sunflower seed bread

For slightly brown bread with sunflower seeds and yellow chunks of corn and lupin.

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Light brown wheat bread

Light brown flour based on wholemeal flour and white wheat flour.

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Fine multi-cereal bread

For finely ground multi-cereal bread made from wheat, rye soya, spelt, oats, millet and corn.

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All-in Season's bread

For a substantial, brown autumn bread packed with hazelnuts and pumpkin seeds.

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All-in Cranberry-hazelnut bread

For a delicious loaf full of cranberries and pieces of hazelnut. These ingredients are natural sources of antioxidants.

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All-in Wholemeal bread

Contains all the components of the wheat grain: the flour, the bran and the germ. For delicious wholemeal bread with all the healthy properties that bread has to offer. Naturally rich in fibres.

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All-in Rye bread

For traditional rye bread with a light crumb. The typical taste of the bread is due to a combination of rye and wheat flour, malted and ground rye grains and sour rye leaven.

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All-in Country bread

For a substantial, old-fashioned farmhouse loaf made from wheat and rye and a touch of sour rye leaven and rye malt.

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All-in Budget Multi-cereal bread

Sufficient for 2 multi-cereal loaves weighing 700 g. Contains wheat, spelt, rye and linseeds.

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All-in Budget Brioche bread

Sufficient for 2 brioche loaves weighing 700 g. Just add butter and milk.

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White spelt wheat bread

Made of 100% ground spelt wheat.

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Wholemeal spelt wheat bread

Made of 100% finely-ground spelt wheat flour, with wheat gluten.

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All-in Budget White bread

Suitable for preparing in the bread machine or the oven.

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Country white bread

For traditional, light white bread with a soft crumb and slightly sweet taste.

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Wholemeal bread

For traditional brown wholemeal bread.

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Rye bread

Finely-ground, dark rye flour with wheat flour.

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Extra coarse multi-cereal bread

For brown bread with millet and wheatflakes.

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Luxury bread

For sweet soft breads, raisin bread, sugar loaf and milk bread rolls.

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Oatbran bread

Wheat flour with oatbran and oatmeal.

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Bread with seeds

For brown bread with wheat bran, linseeds, pumpkin seeds and sunflower seeds.

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All-in White bread

For white bread with a soft, white crumb.

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Gluten-free No-Risk White

Made from corn starch and tapioca starch. Free of gluten, wheat, lactose, milk protein and eggs. Suitable for loaves baked in the oven, bread machines and for pastry.

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Waldkorn

For typical dark brown multi-cereal bread. Contains linseeds and sunflower seeds.

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Surprima-Plus

Protein-rich wheat flour. Ideal for blending with brown flour varieties for more volume.

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French crusty

Protein-rich wheat flour. Especially designed for making French bread and crusty rolls.

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All-in Brown bread

For slightly brown bread with a soft, light crumb.

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All-in Multi-cereal bread

For brown bread with sunflower seeds, sesame seeds, linseeds, malted wheat grains and rye flour.

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Coarse multi-cereal bread

For coarsely ground multi-cereal bread with sunflower seeds, wheatgerm and linseeds.

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All-in Low Carb

For brown bread with 30% less carbohydrates and 70% more fibres.

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All-in Brioche bread

For soft sweetened breads. Also suitable for raisin bread, chocolate bread and sugar loaf.

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All-in White fibre bread

For delicious white bread combining a soft, light crumb with the healthy fibres of wholemeal bread.

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All-in Seed bread

For brown bread with wheat bran, linseeds, pumpkin seeds and sunflower seeds.

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All-in Waldkorn bread

For dark multi-cereal bread made from wheat, rye, oatflakes, barley, malt, linseeds, soya and sunflower seeds.

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All-in Sourdough bread

For a light bread made from rye and wheat, with a soft crumb and delicious sourdough taste.

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All-in Italian herb bread

For delicious herby white bread with chunks of dried bell pepper and onion.

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All-in Cornbread

For light and sweet cornbread with yellow crumb and visible corn chunks.

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All-in Omega 3 Bread

Contains linseed flour as a source of omega 3 fatty acids. These fatty acids promote the working of the heart and vascular system. Rich in fibres.

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Surfina

Extra-fine wheat flour. Used for white bread and fine pastry.

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Organic white flour

For tasty organic white bread and pastry.

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Organic brown flour

For healthy, high-fibre, organic bread or pastry.

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Gluten-free No-Risk Multi cereals

For gluten-free brown bread with sunflower seeds. Made ofcorn starch and tapioca starch, free of wheat, lactose, milk protein and eggs. Suitable for bread cooked in the oven or a bread machine.

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Powdered coconut

Ground, dried coconut.

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Gluten-free Coelidiet

Flour made of corn starch and potato starch for gluten-free diets.

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Ancient grains bread

Unique combination of native and exotic grains and seeds that have been cultivated for centuries. These include buckwheat, millet, quinoa and amaranth.

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Chia bread mix

For a light brown bread with chia seeds, pumpkin seeds, linseed and sesame seeds. Chia seeds are bursting with Omega 3, calcium, protein, fibre and antioxidants.

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Organic multi-cereal bread

For organic light brown multi-cereal bread.

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Organic bread with seeds

For organic seed bread, with linseeds, pumpkin and sunflower seeds.

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Orga-nice Teff flour brown

To be used as an substitute for wheat flour.

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Orga-nice Coconot flour

Flour made of coconut. A natural source of fibre.

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Orga-nice Brown rice flour

Suitable for cookies, tarts and cakes. 

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Orga-nice Chickpea flour

Flour made of ground chickpea. Can be used as a binder in sauces and pastries. 

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Orga-nice Corn flour

Suitable for gluten free corn tortillas, corn bread or muffins. 

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