Pastry and dessert - Waffles and pancakes

Pancakes Dutch tradition

Convenient portion packaging for 12 pancakes. Just add: milk and eggs.

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Country pancakes

For substantial, nourishing pancakes made with wheat flour and buckwheat flour.

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Multi-cereal pancakes

For nourishing pancakes that you can serve with sweet or savoury toppings. Contains wheat, spelt, millet, barley and corn.

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Pancakes

For easy to make, slightly sweet pancakes. The original mix which has enjoyed success among gourmets for many years.

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Brussels waffles

For crispy, hot waffles, baked in a deep-fat waffle-maker.

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Liège waffles

For hot, sweet-smelling sugar waffles. Including pearl sugar.

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Gluten-free Pancakes

For delicious gluten-free brownies.

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