Custard pie

For a traditional flan, to be cooked on its own or on a pastry base.

Characteristics

For 2 flans, 8 portions each.

Table of preparation

Mix	265 g
Egs
Water
Butter
Sugar
Milk	1 l

Nutrional value

	1638 kj/386 kcal
Fats	0,8
Saturated	0,2
Carbohydrates	93,7
Sugars	62,2
Fibers	0,1
Proteins	0,8
Salt	0,1

Available in the following packages:

530 g