Ingredients and decorations - Ingredients

Dried yeast Bruggeman

Twice as strong as fresh yeast. So you only have to use half the quantity.

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Butter cream

Delicious and easy to prepare. For an ultra-light butter cream.

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Pastry custard

Ideal for filling fruit tarts, choux pastry puffs.

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Sugar substitute

Ideal for sugar-free pastry. Sugar substitute with sweeteners.

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Biological flour improver

To be added to the bread flour of your choice. For a crispier crust, a softer crumb and a lighter bread.

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