Brussels waffles

Brussels wafflesThe one and only!

Brussels has so many things to offer. The Atomium, Manneken-pis, chocolate and also these delicious Brussels waffles! They are done in no time!


  • 500 g mix for Brussels waffles
  • 5 eggs
  • 200 g melted butter
  • 750 ml cold water
  • For the topping

  • whipped cream
  • fresh strawberries

Soezie products


Step 1

Separate the eggs. Combine the yolks with the mix, the butter and the water. Beat to a smooth batter. 

Step 2

Beat the egg whites until stiff, and spatula them into the batter.

Step 3

Heat a waffle iron (preferably with large holes) and grease it. Pour the batter into the waffle iron. Bake the waffles at high temperature until they are golden yellow and crispy.

Step 4

Brussels waffles are eaten warm, immediately after baking, or cold. Serve with blobs of whipped cream and fresh strawberries.


Freeze any leftover waffles (allow them to cool down before freezing).