Gluten-free Sponge Cake

For delicious gluten-free brownies.

Characteristics

  • Gluten-free
  • Just add eggs and water.
  • Packaged in hermetically sealed, dust-free film for optimum protection and shelf life.

Table of preparation

Mix 200 g
Egs 3
Water 10 ml
Butter
Sugar
Milk

Nutrional value

1582 kj/372 kcal
Fats 0,6
Saturated 1,2
Carbohydrates 90,7
Sugars 50
Fibers 1,4
Proteins 0,4
Salt 1,1

Available in the following packages:

400 g

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