Butter cream

Delicious and easy to prepare. For an ultra-light butter cream.

Characteristics

  • Add water, butter and sugar.
  • Packaged in hermetically sealed, dust-free film for optimum protection and shelf life.

Table of preparation

Mix 100 g
Egs
Water 250 ml
Butter 250 g
Sugar 100 g
Milk

Nutrional value

1533 kj/366 kcal
Fats 0,4
Saturated 0,3
Carbohydrates 88,7
Sugars 69,5
Fibers 0,4
Proteins 1,6
Salt 2,3

Available in the following packages:

400 g