For gluten-free brown bread with sunflower seeds. Made ofcorn starch and tapioca starch, free of wheat, lactose, milk protein and eggs. Suitable for bread cooked in the oven or a bread machine.

Characteristics

  • Gluten-free
  • Suitable for preparing in the bread machine or the oven.
  • Packaged in hermetically sealed, dust-free film for optimum protection and shelf life.

Table of preparation

Composition by hand Composition by machine
Flower 500 g 500 g
Fresh yeast 15 g 15 g
Dry yeast 8 g 8 g
Water 450 ml 450 ml
Butter 30 g 30 g
Salt 10 g 10 g

Nutrional value

1576 kj/377 kcal
Fats 5,0
Saturated 1,0
Carbohydrates 77,5
Sugars 1,8
Fibers 4,1
Proteins 2,5
Salt 0,8

Available in the following packages:

2 kg