Gluten-free No-Risk Multi cereals

For gluten-free brown bread with sunflower seeds. Made ofcorn starch and tapioca starch, free of wheat, lactose, milk protein and eggs. Suitable for bread cooked in the oven or a bread machine.

Characteristics

  • Gluten-free
  • Suitable for preparing in the bread machine or the oven.
  • Packaged in hermetically sealed, dust-free film for optimum protection and shelf life.

Table of preparation

Mix 375 gr
Egs 3
Water 100 ml
Butter 150 gr
Sugar
Milk

Nutrional value

1518 kj/359 kcal
Fats 4,2
Saturated 0,7
Carbohydrates 75,4
Sugars 4,5
Fibers 4,3
Proteins 2,7
Salt 0,7

Available in the following packages:

2.5 kg