Chocolate and pancakes? Match made in heaven! These pancakes are delightful. Enjoy!
First make the chocolate pancakes. Dissolve the cocoa powder in the milk.
Add the eggs and the mix and beat to a smooth batter.
Melt a knob of butter in a frying pan.
Pour a spoon of batter into the pan. Fry the pancakes until both sides are done. Do not fry them too long, otherwise the cocoa will become bitter.
Keep the pancakes warm in the oven.
Mix the mascarpone with the cream and the powdered sugar and beat gently.
Fold the pancakes in two, then roll them into a cone.
Place the rolled-up pancakes in an cup.
Using an icing bag, squeeze a few blobs of mascarpone filling into the pancake.
Decorate with a few cherries. Finish with powdered sugar or chocolate slivers.
Brussels has so many things to offer. The Atomium, Manneken-pis, chocolate and also these delicious Brussels waffles! They are done in no time!
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