Ingredients and decorations

Dried yeast Bruggeman 500 g - 125 g - 55 g

Twice as strong as fresh yeast. So you only have to use half the quantity.

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DR Oetker bakingpowder 80 G

Baking powder from Dr. Oeter gives the best results when it comes to cake, appelpie or even pancakes. 

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Chocolate chips

Do not melt during baking.

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All Nuts Prunes 700G

Sun-dried prunes for use in bread, cakes and tarts.

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All Nuts Dried apricots 600G

Sun-dried apricots for use in bread, pastries and tarts.

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Chocolate bars

Ideal as a filling for chocolate breads

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Chocolate melts Milk

For decorating pastries with a chocolate coating.

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Chocolate melts White

For decorating pastries with a chocolate coating.

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Chocolate melts Dark

For decorating pastries with a chocolate coating.

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Sugar substitute

Ideal for sugar-free pastry. Sugar substitute with sweeteners.

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