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For gluten-free pizza dough. Just add yeast, salt, olive oil and water.

Recipes in the spotlight

bagels with salmon tartare Bagels with salmon tartare
New York bakeries are famous for their delicious bagels with cream cheese, onion and smoked salmon. This recipe is a festive variant with sesame seeds and home-made salmon tartare.
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Brussels waffles Brussels waffles

This recipe is for making the kind of crispy, hot waffles you can eat in the Grand' Place in Brussels. Preferably use a waffle iron with a deep baking tray.

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Tips & Tricks

Do you have a question about bread or pastry? Try our Tips & Tricks page. Here you can find answers to all frequently asked questions.


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Special recipes

Soezie country cake is extra soft and melts deliciously in your mouth. With its apple and cinnamon filling, this cake is a real feast.
This slightly sweet bread is a very healthy favourite. It contains cranberries, hazelnuts and rice bran, all rich in antioxida...


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Featured products

All-in-mix for white fibre bread


All-in-mix for white fibre bread


For delicious white bread combining a soft, light crumb with the healthy fibres of wholemeal bread.


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All-in-mix for multi-cereal bread




For fibre-rich bread with sunflower seeds, sesame seeds, linseeds, malted wheat grains and rye flour.


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About Soezie

Soezie has been specialising in milling and blending flour for home bakers for over a century. What is unique is that our All-in breadmixes and Original flours only contain natural ingredients.
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